Bear Cub Red 2019

Pursued By Bear Bear Cub Red 2019 is a medium-to-full-bodied Cabernet-Sauvignon-based blend produced in Washington State, USA. Bear Cub 2019 is an assemblage of 93% Cabernet Sauvignon, 3% Merlot, 3% Cabernet Franc and 1% Syrah from six vineyards across the Horse Heaven Hills, Wahluke Slope and Walla Walla Valley regions. Producer note. "The 2019 Bear Cub is a fresh, youthful wine bursting with ripe, sun-kissed summer berries and a hint of baking spice. Richly textured, layers of dark cherry, juicy boysenberry, and roasted coffee dance across a balanced mid-palate. Lively and easy drinking but with enough structure to prove this little fella can go the distance."