Churchill`s Dry White Port

Churchill`s Dry White Port is a fine white Port aged for 10 years in barrel before release. This classic style of Port is emblematic of the Churchill Port house and is recommended to be served chilled, either on its own as an aperitif, or with strong cheeses (for example, the famed queijo da Serra from the Sierra de Estrela region of Dao). "An intriguing and delicious example of this classic style, with plenty of phenolic weight and dry extract from maceration on the skins in lagares giving the mellow complexity of an "orange" wine. Flavours are complex and evolved with chamomile and ripe yellow pears, toasted almonds, baked quince and charcuterie. Much too good to mix with tonic." Falstaff