Greywacke Wild Sauvignon Blanc Half 2020

``Greywacke Wild Sauvignon Blanc 2020 is a medium-bodied Sauvignon Blanc from the Marlborough region of New Zealand. Greywacke was created in 2009 by renowned winemaker Kevin Judd and quickly cemented its reputation as a producer of benchmark Marlborough Sauvignon. The winery takes its name from the prevalence of rounded greywacke river stones - a sedimentary rock widely found in Marlborough - in the soils of the estate vineyard. The Greywacke Wild 2020 was spontaneously fermented with wild yeasts and fermented in French oak barriques before maturation, first in oak for six months, then in tank for a further five months before bottling. Winemaker note. "Imagine a summer fruit salad of paw paw, honeydew melon and ripe, golden quinces – drizzled with citrus flower water and a squeeze of orange skin oil. A delicious floral fragrance and juicy tropical fruit, infused with a fennel-like herbal thread and a faint whiff of wood smoke. Fermented entirely with naturally occurring yeast, this is an alternative style of Sauvignon Blanc that is both intricate and textural, with a rich, succulent palate finishing crisp and long with a flinty dryness."