Massandra Madeira 1946

Established in the late 19th century, Massandra is renowned for its dessert and fortified wines, which boast impressive aging potential. The winery has an extensive collection of vintages, and its wines have earned acclaim globally. The 1946 Madeira is made in a style similar to the famous Madeira wines from the Portuguese island of the same name. This Ukrainian Madeira is characterized by its oxidized, nutty flavours and a balanced sweetness. It has a deep amber colour and offers a complex nose of dried fruits, caramel, toasted nuts, and a hint of spice. On the palate, it delivers a rich and velvety texture with notes of figs, raisins, toffee, and a touch of smokiness.