Mount Gay Single Estate

A thrilling inclusion in the Mount Gay portfolio, this release marks the inception of an annual series from the Barbados distillery. The inaugural Single Estate rum was crafted exclusively from sugar cane cultivated on the Mount Gay estate in Barbados, with a deliberate focus on molasses production for rum. The 2023 edition is a blend of the 2016 and 2017 cane harvests, undergoing fermentation with a yeast strain exclusive to Mount Gay. The resulting rum was patiently aged for six to seven years, and only 4,002 numbered bottles were produced.