Tempus Fugit Gran Classico Bitter

This is a bitter apéritif liqueur created according to an Italian recipe dating from the 1860s. Made from a maceration of 25 aromatic herbs and roots including wormwood, gentian, bitter orange peel, rhubarb, and hyssop. Natural golden-amber colour. On the nose, a multi-faceted bitter-sweetness of orange peel, gentian root and wormwood mingled with rhubarb and vanilla. The viscosity immediately highlights the sweet rhubarb, then the bitter gentian root and orange peel blend with wormwood, vanilla and resiny notes. Deep, layered and lingering finish that balances and alternates between sweet and bitter. Can be enjoyed on its own, on the rocks, with seltzer water or to make beautiful cocktails.