Caroni distillery closed in the early 2000s

 

Trinidad's Great Lost Distillery

Caroni Distillery, once a crown jewel of Trinidad's rum production, holds a legacy that transcends its physical existence. Established in the early 20th century, its distinctive rums have become highly sought after by rum lovers and collectors alike. This article explores the rich history, the rise and fall, and the indelible mark Caroni Distillery has left in the realm of rum distillation.

Origins

The date Caroni was established varies depending on the source, with some citing 1918 and others 1923. The distillery was located on the grounds of an old sugar factory near Port of Spain, Trinidad​​ and was initially state-run, and eventually becoming part of Tate & Lyle sugar company in 1936. The location on the Caroni Plains, a key sugarcane growing aream was strategic, and the distillery had it's own sugar processing plant ensuring a steady supply of raw materials for rum production​.

What makes Caroni unique?

Caroni Distillery was equipped with both column and pot stills, a setup that allowed for a wide range of rum styles to be produced. The use of traditional distillation methods and the employment of both types of stills contributed to the creation of rums with a notable robust profile. The cast-iron still used in the early days further contributed to the distinctive flavor of Caroni rums​​.

Decline and Closure

The latter half of the 20th century saw a decline in Trinidad's distillery operations, with over fifty distilleries dwindling down to a mere eight by 1950. The fate of Caroni was sealed in 2001 when the Trinidad Government sold a significant stake in Rum Distillers Limited, the entity overseeing Caroni. Despite protests, the distillery ceased operations in 2002 or 2003, marking the end of an era in Trinidad's rum history​​.

Legacy

The closure of Caroni Distillery didn't diminish its allure, but as is so often the case, amplified the mystique surrounding its rums. The rums distilled at Caroni continue to be some of the most highly sought after in the world, making regular appearances at rare spirits auctions and private collections - a testament to the enduring legacy of Caroni.

Caroni 20 Year Old Full Proof Dennis X Gopaul Velier
HED56604 / 70cl / 69.5%
£2,010.00
Caroni 20 Year Old Full Proof Dennis X Gopaul is an age-statement heavy rum produced at the Caroni Distillery in Trinidad. This special release is part of independent bottler Velier`s Caroni Employees series, and honours Dennis `X` Gopaul, who worked at the distillery from 1988 until its closure in 2003. Just 1,151 bottles of this collectible Caroni rum were produced.
Caroni Full Proof Nita Nitz Hogan Velier
HED21522 / 70cl / 65.2%
£1,840.00
Caroni Full Proof Nita Nitz Hogan Velier is an age-statement heavy rum produced at the Caroni Distillery in Trinidad. This special release is part of independent bottler Velier`s Caroni Employees series, and honours Nita `Nitz`, Hogan who worked at the distillery for 30 years until its closure in 2003. The blend was selected at the Demerara Distillers warehouses in 2019. Just eight casks from the year 2000 were selected. These had been matured in Trinidad until 2008, then were further aged in Guyana for 10 years before bottling in 2020.
Caroni Guyana 23 Year Old `The Last Caroni` Velier
HED47026 / 70cl / 61.9%
£1,520.00
Caroni Guyana 23 Year Old `The Last Caroni` is a limited-edition, age-statement heavy rum produced at the Caroni Distillery in Trinidad. The 39th and final Caroni release in this iconic series from independent bottler Velier, this 23-year-old heavy rum is a blend of 24 barrels which were matured in Trinidad until 2008, then Guyana until 2019.
Caroni 25 Year Old Adelphi
HED21454 / 70cl / 56.8%
£495.00
Caroni 25 Year Old Adelphi 1997 is a limited-edition vintage rum produced at the Caroni Distillery in Trinidad and bottled by Adelphi. Distilled in 1998, this exceptionally rare Caribbean rum has been matured for 25 years in a single refill hogshead. It was bottled in 2023 at natural cask strength of 56.8%.
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